Our Honey Sources from Some Of The Most Beautiful, Wild and Isolated Places In New Zealand. We believed that is the key to have good honey.
Unlike most honey in New Zealand that has been creamed (the process involves stirring it for 2 or 3 days to make honey nice and smooth), we use the basic and simple way to process our honey, so all the goodness, flavours and aromas are well kept in the honey.
It is Naturally Granulated Honey, which means they might get hard and crystallized in cold winter and back to liquid in hot summer.
The best way to taste our honey is by itself, take one spoon, enjoy the full flavour!